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Home canning
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#	Item
271	Institute of Food Technologists Annual Meeting, Chicago, IL, July 13, [removed]National Center for Home Food Preservation E. L. Andress, Department of Foods & Nutrition, University of Georgia, Cooperative Extension Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:12:33 Rural community development Packaging Food industry Home canning Cooperative State Research Education and Extension Service Cooperative extension service Food safety Canning Frozen food Food and drink Food preservation Agriculture in the United States
272	Warren County Farmers’ Fair Home Canning Exhibit Winners 2012 Division 1 – Tomato & Tomato Products Class #3 – Tomato, Crushed 1st – Bill Trainello Add to Reading List Source URL: www.warrencountyfarmersfair.org Language: English - Date: 2013-03-07 23:17:07 Relish Tomato Sauce Fruit Chutney Food and drink Condiments Fruit preserves
273	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Pressure Canner Use and Care SP[removed], Revised March, 2013 Low acid foods (vegetables, meats, poultry and fish) must be processed in a pressure cann Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-08 19:02:53 Canneries Canning Food industry Packaging Gasket Safety valve Gauge Petcock Home canning Technology Food and drink Mechanical engineering
274	OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Revised March 2013 Beans are often a family favorite. To preserve them, select young, tender beans that are free from mold and decay. Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:28:21 Canneries Canning Food industry Packaging Boiling Bean Home canning Mason jar Food and drink Phase transitions Canned food
275	Basics for Canning Vegetables Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-04-02 11:11:01 Cooking Phase transitions Mason jar Home canning Canning Boiling Pressure cooking Food preservation Food and drink Canned food
276	FN189 (Revised) FOOD PRESERVATION Making Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2013-07-19 11:52:25 Appetizers American cuisine Pickled cucumber Polish cuisine Pickling Pickled pepper Cucumber Mixed pickle Home canning Food and drink Pickles Food preservation
277	Canning Fruits A PA C I F I C N O R T H W E S T E X T E N S I O N P U B L I C AT I O N t P N W[removed]WBTIJOHUPO4UBUF6OJWFSTJUZt0SFHPO4UBUF6OJWFSTJUZt6OJWFSTJUZPGEBIP Add to Reading List Source URL: extension.oregonstate.edu Language: English* - Date: 2013-04-08 19:11:42 Phase transitions Home canning Mason jar Canning Boiling Food Honey Food preservation Food and drink Canned food
278	Family and Consumer Sciences HYG[removed]Basics for Canning Fruit Information Reviewed by Christine Kendle, Extension Educator, Family and Consumer Sciences and Katharine Shumaker, Extension Educator, Family and Consumer Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-04-03 11:24:53 Food preservation Home canning Mason jar Syrup Juice Corn syrup Food and drink Canned food Sweeteners
279	North Dakota Department of Health Add to Reading List Source URL: ndhealth.gov Language: English - Date: 2009-09-23 14:34:00 Neurotoxins Clostridiaceae Gram-positive bacteria Botulism Botulinum toxin Clostridium botulinum Clostridium Home canning Canning Biology Microbiology Medicine
280	OREGON STATE UNIVERSITY Extension Service Food Safety & Preservation: Canning Soups SP[removed], Revised March 2013 Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2013-04-09 13:35:07 Canned food New England cuisine Food preservation Home canning Clam chowder Chowder Pint Canning Food and drink Soups American cuisine

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